Turkey salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.3
- Total Fat: 7.2 g
- Cholesterol: 94.0 mg
- Sodium: 152.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 11.1 g
View full nutritional breakdown of Turkey salad calories by ingredient
Introduction
Turkey version of tuna salad for sandwiches. Turkey version of tuna salad for sandwiches.Number of Servings: 8
Ingredients
-
1.0 unit (yield from 1 lb ready-to-cook turkey) Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
2.0 serving Egg, hard boiled, 1 egg (56g)
1.0 serving 1 Med. Green Bell Pepper
1.0 stalk, large (11"-12" long) Celery, raw
1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
5.0 tbsp Kraft miracle whip regular
Directions
Dice and mix all ingrediants then refrigerate
Serving Size: Makes 8 1/2c servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Serving Size: Makes 8 1/2c servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MRSMCSKINNY.