Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 417.2
Total Fat 18.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 85.4 mg
Sodium 1,101.5 mg
Potassium 40.1 mg
Total Carbohydrate 25.7 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 35.2 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.8 %
Vitamin D 1.5 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 2.5 %
Folate 0.9 %
Iron 8.9 %
Magnesium 0.7 %
Manganese 2.2 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken and dumplings

View the full Crock pot chicken and dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken and dumplings

144 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.80 serving)

132 calories of Tyson boneless, skinless chicken breast, (4.80 oz)

65 calories of cream of chicken soup with herbs, (0.25 cup)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

7 calories of Butter (Country Crock - Original), (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of Water, tap, (0.05 cup (8 fl oz))


No nutrition or calorie comments found.