Crock pot chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 18.2 g
  • Cholesterol: 85.4 mg
  • Sodium: 1,101.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.2 g

View full nutritional breakdown of Crock pot chicken and dumplings calories by ingredient


Introduction

Crock pot chicken and dumplings Crock pot chicken and dumplings
Number of Servings: 10

Ingredients

    1.0 can (10.75 oz) Cream of Chicken Soup
    2.5 cup cream of chicken soup with herbs
    48.0 oz Tyson boneless, skinless chicken breast
    0.5 cup (8 fl oz) Water, tap
    1.0 cup, chopped Onions, raw
    8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
    1.0 tbsp Butter (Country Crock - Original)

Directions

Add butter, onion,chicken cut up, cream of chicken soup and water to crock pot. Cook on high for approx 5 hours. 30 minutes before end cook time add cut up biscuits to the pot in even layers. Enjoy!

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TWALT6523.