Crock pot chicken and dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 417.2
- Total Fat: 18.2 g
- Cholesterol: 85.4 mg
- Sodium: 1,101.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.3 g
- Protein: 35.2 g
View full nutritional breakdown of Crock pot chicken and dumplings calories by ingredient
Introduction
Crock pot chicken and dumplings Crock pot chicken and dumplingsNumber of Servings: 10
Ingredients
-
1.0 can (10.75 oz) Cream of Chicken Soup
2.5 cup cream of chicken soup with herbs
48.0 oz Tyson boneless, skinless chicken breast
0.5 cup (8 fl oz) Water, tap
1.0 cup, chopped Onions, raw
8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
1.0 tbsp Butter (Country Crock - Original)
Directions
Add butter, onion,chicken cut up, cream of chicken soup and water to crock pot. Cook on high for approx 5 hours. 30 minutes before end cook time add cut up biscuits to the pot in even layers. Enjoy!
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user TWALT6523.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user TWALT6523.