Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.1
Total Fat 4.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 19.6 mg
Sodium 468.4 mg
Potassium 471.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 9.4 g
Vitamin A 50.5 %
Vitamin B-12 5.3 %
Vitamin B-6 14.0 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.5 %
Copper 7.6 %
Folate 8.4 %
Iron 6.8 %
Magnesium 5.5 %
Manganese 17.4 %
Niacin 29.5 %
Pantothenic Acid 4.4 %
Phosphorus 14.5 %
Riboflavin 6.6 %
Selenium 11.6 %
Thiamin 5.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Noodle Curry

View the full Chicken Rice Noodle Curry Recipe & Instructions
Submitted by: LDYHAZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Noodle Curry

67 calories of Rice Noodles A Taste Of Thai, (0.67 oz)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

34 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.08 cup)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (8.33 gram(s))

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

3 calories of Zuccini Squash, (0.17 cup)

3 calories of Celery, raw, (0.17 cup, strips)


No nutrition or calorie comments found.