Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.0 | Total Fat | 16.3 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 306.1 mg |
| Potassium | 227.3 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 9.7 g |
| Sugars | 4.2 g |
| Protein | 10.8 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 1.0 % |
| Copper | 4.0 % |
| Folate | 4.3 % |
| Iron | 2.6 % |
| Magnesium | 3.0 % |
| Manganese | 10.4 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 2.9 % |
| Riboflavin | 2.6 % |
| Selenium | 1.0 % |
| Thiamin | 4.0 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in red red
View the full red red Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of red red
135 calories of Carotino oil (red palm and canola), (3.33 tsp)
53 calories of black eye pea, (0.38 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.17 large)
1 calories of Ginger, ground, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of red red
135 calories of Carotino oil (red palm and canola), (3.33 tsp)
53 calories of black eye pea, (0.38 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.17 large)
1 calories of Ginger, ground, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
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