Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 5.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 49.8 mg
Potassium 156.5 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.5 g
Sugars 1.3 g
Protein 1.6 g
Vitamin A 60.1 %
Vitamin B-12 5.5 %
Vitamin B-6 3.4 %
Vitamin C 13.8 %
Vitamin D 2.7 %
Vitamin E 7.0 %
Calcium 6.4 %
Copper 1.6 %
Folate 3.3 %
Iron 1.5 %
Magnesium 2.4 %
Manganese 5.3 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.5 %
Riboflavin 4.5 %
Selenium 0.5 %
Thiamin 1.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celina's Vegetable/Vegan Curry

View the full Celina's Vegetable/Vegan Curry Recipe & Instructions
Submitted by: CMA825

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celina's Vegetable/Vegan Curry

45 calories of White Sweet Potato, (48.50 gram(s))

41 calories of Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can, (0.08 cup)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Tomato, chopped, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Silk cashew milk unsweetened, (0.88 oz)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Spinach, fresh, (0.13 cup)


No nutrition or calorie comments found.