Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 966.3 mg
Potassium 179.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.6 g
Sugars 5.0 g
Protein 3.9 g
Vitamin A 89.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 3.8 %
Folate 4.2 %
Iron 8.3 %
Magnesium 3.2 %
Manganese 12.9 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.6 %
Riboflavin 2.4 %
Selenium 1.0 %
Thiamin 2.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Sweet Potato Soup

View the full Kale Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Sweet Potato Soup

49 calories of Outback Sweet Potato, (0.17 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Swanson Chicken Broth (100% Fat Free and 33% Less Sodium), (0.67 cup)

10 calories of Swanson Vegetable Broth, (0.67 cup)

6 calories of Kale, (0.17 cup, chopped)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Rosemary, dried, (0.17 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)


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