Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.6 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 486.5 mg |
| Potassium | 306.3 mg |
| Total Carbohydrate | 8.7 g |
| Dietary Fiber | 2.1 g |
| Sugars | 14.6 g |
| Protein | 1.3 g |
| Vitamin A | 83.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 13.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 3.1 % |
| Copper | 3.0 % |
| Folate | 4.3 % |
| Iron | 3.1 % |
| Magnesium | 2.7 % |
| Manganese | 3.5 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 1.9 % |
| Riboflavin | 1.6 % |
| Selenium | 0.2 % |
| Thiamin | 1.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated carrots
View the full Marinated carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated carrots
56 calories of Maggi sweet chili sauce, (1.25 tbsp)
23 calories of Bolthouse Farms Matchstick Carrots, (2 oz)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
4 calories of Balsamic Vinegar, (0.50 tbsp)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
Calories per serving of Marinated carrots
56 calories of Maggi sweet chili sauce, (1.25 tbsp)
23 calories of Bolthouse Farms Matchstick Carrots, (2 oz)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
4 calories of Balsamic Vinegar, (0.50 tbsp)
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))