Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 153.7 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 38.7 mg |
Sodium | 174.1 mg |
Potassium | 137.6 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 2.3 g |
Sugars | 9.9 g |
Protein | 2.7 g |
Vitamin A | 4.8 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 9.7 % |
Vitamin C | 4.8 % |
Vitamin D | 2.2 % |
Vitamin E | 1.0 % |
Calcium | 2.0 % |
Copper | 2.2 % |
Folate | 2.3 % |
Iron | 4.5 % |
Magnesium | 2.6 % |
Manganese | 3.1 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.2 % |
Riboflavin | 3.3 % |
Selenium | 0.7 % |
Thiamin | 0.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Banana Bread
View the full Gluten Free Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Banana Bread
52 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.13 cup)
49 calories of Butter, salted, (0.03 cup)
28 calories of Banana, fresh, (0.31 small (6" to 6-7/8" long))
17 calories of Brown Sugar, (0.02 cup, packed)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Salt, (0.02 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Gluten Free Banana Bread
52 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.13 cup)
49 calories of Butter, salted, (0.03 cup)
28 calories of Banana, fresh, (0.31 small (6" to 6-7/8" long))
17 calories of Brown Sugar, (0.02 cup, packed)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Salt, (0.02 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories in Similar Recipes
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Recipe from: Michelle @ MyGluten-freeKitchen.com; original recipe from Jules Gluten-free
Serves: ...