Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 7.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 38.7 mg
Sodium 174.1 mg
Potassium 137.6 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.3 g
Sugars 9.9 g
Protein 2.7 g
Vitamin A 4.8 %
Vitamin B-12 1.2 %
Vitamin B-6 9.7 %
Vitamin C 4.8 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 2.0 %
Copper 2.2 %
Folate 2.3 %
Iron 4.5 %
Magnesium 2.6 %
Manganese 3.1 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 3.3 %
Selenium 0.7 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

52 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

28 calories of Banana, fresh, (0.31 small (6" to 6-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


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