Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 7.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 174.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient


Introduction

Lower sugar banana bread Lower sugar banana bread
Number of Servings: 16

Ingredients

    2 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    0.3 cup, packed Brown Sugar
    0.5 cup Butter, salted
    2 large Egg, fresh, whole, raw
    1 tsp Baking Soda
    0.3 tsp Salt
    5 small (6" to 6-7/8" long) Banana, fresh

Tips

Bake at 400 degrees F for 60 minutes or until toothpick comes out clean.


Directions

Mix all dry ingredients separately from wet ingredients and then combine. Pour into greased loaf pan.

Serving Size: 16 pieces