Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 153.7
- Total Fat: 7.0 g
- Cholesterol: 38.7 mg
- Sodium: 174.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
Lower sugar banana bread Lower sugar banana breadNumber of Servings: 16
Ingredients
-
2 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
0.3 cup, packed Brown Sugar
0.5 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Baking Soda
0.3 tsp Salt
5 small (6" to 6-7/8" long) Banana, fresh
Tips
Bake at 400 degrees F for 60 minutes or until toothpick comes out clean.
Directions
Mix all dry ingredients separately from wet ingredients and then combine. Pour into greased loaf pan.
Serving Size: 16 pieces
Serving Size: 16 pieces