Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.9
Total Fat 11.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.6 g
Cholesterol 33.3 mg
Sodium 497.6 mg
Potassium 257.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.0 g
Sugars 6.3 g
Protein 3.0 g
Vitamin A 235.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 9.5 %
Copper 5.9 %
Folate 2.6 %
Iron 5.6 %
Magnesium 14.2 %
Manganese 7.9 %
Niacin 6.5 %
Pantothenic Acid 5.1 %
Phosphorus 5.7 %
Riboflavin 2.2 %
Selenium 0.7 %
Thiamin 8.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Butternut Squash Soup 1.5 c=1 serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Butternut Squash Soup 1.5 c=1 serving

84 calories of cream, heavy whipping Great Value 1 Tbsp=1serving, (1.67 tbsp)

47 calories of Butternut Squash, (0.75 cup)

23 calories of Coconut, shredded Bakers Angel Flake Sweetened 2 Tbsp=1serving, (0.67 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of tomatoes, diced, Hunts 1/2 c=1serving, (0.29 cup)

8 calories of Chicken Bouillon "Better than Bouillon" 1 tsp=1serving, (0.50 tsp)

5 calories of margarine, hard, blue bonnet, (0.08 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Hot Pepper, coarsely chopped 1 oz= 1 serving (about 1/2 large pepper fresh), (0.13 oz)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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