Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 15.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 370.2 mg
Potassium 1,171.5 mg
Total Carbohydrate 35.3 g
Dietary Fiber 11.1 g
Sugars 5.9 g
Protein 14.9 g
Vitamin A 870.9 %
Vitamin B-12 0.0 %
Vitamin B-6 33.4 %
Vitamin C 214.3 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 97.0 %
Copper 45.2 %
Folate 23.8 %
Iron 37.3 %
Magnesium 37.4 %
Manganese 131.9 %
Niacin 14.7 %
Pantothenic Acid 7.1 %
Phosphorus 31.4 %
Riboflavin 18.8 %
Selenium 29.9 %
Thiamin 26.6 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Tofu curry

View the full Squash Tofu curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Tofu curry

79 calories of Thai Kitchen Light Coconut Milk, (3.50 oz)

73 calories of Kale, (2 cup, chopped)

69 calories of Tofu, firm, (99.25 grams)

45 calories of Butternut Squash, (113.25 grams)

20 calories of Canola Oil, (0.50 1tsp)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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