Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.2
Total Fat 26.0 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 81.1 mg
Sodium 1,839.8 mg
Potassium 659.3 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.9 g
Sugars 4.0 g
Protein 19.8 g
Vitamin A 54.6 %
Vitamin B-12 10.6 %
Vitamin B-6 8.7 %
Vitamin C 67.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 12.9 %
Copper 14.8 %
Folate 9.4 %
Iron 12.0 %
Magnesium 5.1 %
Manganese 32.2 %
Niacin 29.6 %
Pantothenic Acid 4.0 %
Phosphorus 22.0 %
Riboflavin 12.8 %
Selenium 11.1 %
Thiamin 4.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker olive garden zuppa toscana


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker olive garden zuppa toscana

227 calories of Johnsonville All Natural Ground Mild Italian Sausage, (2.67 oz)

53 calories of Half and Half Cream, (0.17 cup)

40 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of kale - Glory chopped kale, fresh, (0.33 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Garlic, (0.67 clove)


No nutrition or calorie comments found.