Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 196.9
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 586.4 mg
Potassium 485.5 mg
Total Carbohydrate 39.8 g
Dietary Fiber 11.8 g
Sugars 4.2 g
Protein 9.1 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 10.2 %
Copper 9.5 %
Folate 8.2 %
Iron 33.5 %
Magnesium 5.0 %
Manganese 14.4 %
Niacin 1.5 %
Pantothenic Acid 1.7 %
Phosphorus 5.8 %
Riboflavin 2.1 %
Selenium 1.8 %
Thiamin 4.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick pea curry

View the full Chick pea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick pea curry

100 calories of GOYA Chick Peas (Garbonzo Beans), (0.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

6 calories of Ground tumeric, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)


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