Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 14.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 5.4 g
Cholesterol 13.9 mg
Sodium 96.2 mg
Potassium 127.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.3 g
Sugars 11.9 g
Protein 3.3 g
Vitamin A 17.9 %
Vitamin B-12 0.5 %
Vitamin B-6 2.6 %
Vitamin C 1.0 %
Vitamin D 0.6 %
Vitamin E 11.1 %
Calcium 4.0 %
Copper 6.6 %
Folate 2.4 %
Iron 5.7 %
Magnesium 3.4 %
Manganese 16.5 %
Niacin 4.6 %
Pantothenic Acid 0.6 %
Phosphorus 3.5 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 6.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake - homemade

View the full Carrot Cake - homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake - homemade

80 calories of Oil, Crisco Natural Blend-Canola, Sunflower & Soybean, (0.67 tbsp)

47 calories of Walnuts, (0.06 cup pieces or chips)

44 calories of Organic All-Purpose White Flour, (0.11 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

10 calories of Buttermilk Barbers Cultured Whole, (0.06 cup)

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Soda, (0.06 tsp)


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