Carrot Cake - homemade

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 14.6 g
  • Cholesterol: 13.9 mg
  • Sodium: 96.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Carrot Cake - homemade calories by ingredient


no icing no icing
Number of Servings: 18


    2 cup Organic All-Purpose White Flour
    1 cup, unpacked Brown Sugar
    1 tsp Baking Soda
    3 tsp Cinnamon, ground
    1 cup pieces or chips Walnuts
    1 cup, chopped Carrots, raw
    12 tbsp Oil, Crisco Natural Blend-Canola, Sunflower & Soybean (by CAROLYN526)
    1 cup Buttermilk Barbers Cultured Whole (by ROMULUS7)
    1 extra large Egg, fresh, whole, raw


Preheat oven to 350 degrees.
Mix dry ingredients, mix liquid ingredients. Combine the 2 with a hand mixer then add nuts and carrots until everything is a typical cake batter.

Divide between 2 bread pans or 1 cake pan
Baking time varies... 45 to 60 minutes depending on the type of pan you use.

Serving Size: 4 oz.

Number of Servings: 18

Recipe submitted by SparkPeople user MAIR_CEE.