Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.0
Total Fat 7.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 139.5 mg
Sodium 83.4 mg
Potassium 183.2 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.3 g
Sugars 3.3 g
Protein 8.7 g
Vitamin A 6.9 %
Vitamin B-12 9.1 %
Vitamin B-6 3.0 %
Vitamin C 0.2 %
Vitamin D 6.3 %
Vitamin E 1.9 %
Calcium 8.9 %
Copper 0.5 %
Folate 3.9 %
Iron 4.6 %
Magnesium 1.2 %
Manganese 0.6 %
Niacin 3.7 %
Pantothenic Acid 5.0 %
Phosphorus 6.8 %
Riboflavin 12.6 %
Selenium 16.6 %
Thiamin 4.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger gravy on biscuit and egg

View the full Hamburger gravy on biscuit and egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger gravy on biscuit and egg

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

19 calories of Ground beef, lean, (0.25 oz)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))


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