Hamburger gravy on biscuit and egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.3 g
  • Cholesterol: 139.5 mg
  • Sodium: 83.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Hamburger gravy on biscuit and egg calories by ingredient


Introduction

This is a fast and easy meal This is a fast and easy meal
Number of Servings: 4

Ingredients

    1.0 pat (1" sq, 1/3" high) Butter, unsalted
    1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.25 cup Flour - Gold medal all purpose flour
    1.0 oz Ground beef, lean
    1.0 cup, chopped Hard Boiled Egg

Directions

Brown ground beef add butter until melted then add milk, flour until as thicknas you want cut up eggs then add it and done

Serving Size: 1cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user CGSTURGIS89.