Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 496.5 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 25.0 mg |
Sodium | 307.5 mg |
Potassium | 580.2 mg |
Total Carbohydrate | 55.1 g |
Dietary Fiber | 8.2 g |
Sugars | 16.7 g |
Protein | 17.3 g |
Vitamin A | 20.1 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 10.2 % |
Vitamin C | 18.8 % |
Vitamin D | 6.7 % |
Vitamin E | 1.3 % |
Calcium | 2.9 % |
Copper | 11.9 % |
Folate | 9.0 % |
Iron | 13.7 % |
Magnesium | 7.7 % |
Manganese | 14.3 % |
Niacin | 9.3 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 9.2 % |
Riboflavin | 11.7 % |
Selenium | 5.4 % |
Thiamin | 6.8 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Sausage Pasta
View the full Italian Sausage Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Sausage Pasta
210 calories of gv speghetti noodles, (2 oz)
130 calories of Johnsonville Polish sausage (half of one sausage), (1 serving)
100 calories of traditional speghetti sauce -great value (per jar), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic (raw), 1 clove, (1 serving)
Calories per serving of Italian Sausage Pasta
210 calories of gv speghetti noodles, (2 oz)
130 calories of Johnsonville Polish sausage (half of one sausage), (1 serving)
100 calories of traditional speghetti sauce -great value (per jar), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic (raw), 1 clove, (1 serving)