Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 611.6
Total Fat 19.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 1,196.9 mg
Potassium 161.0 mg
Total Carbohydrate 98.0 g
Dietary Fiber 16.5 g
Sugars 14.6 g
Protein 22.4 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.8 %
Copper 2.6 %
Folate 0.0 %
Iron 40.0 %
Magnesium 4.4 %
Manganese 13.0 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 2.2 %
Riboflavin 0.3 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Favorite Bean and Pasta salad

View the full Favorite Bean and Pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Favorite Bean and Pasta salad

200 calories of pasta, Barilla Farfalle pasta, (1 serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g), (130 gram(s))

100 calories of GOYA Chick Peas (Garbonzo Beans), (0.50 cup)

25 calories of Black Pearls Large Black Olives - 4, (1 serving)

20 calories of Beans Cut Green Beans Green Gian .5 cup, (1 serving)

18 calories of Dried Chopped Onion (1 Tbsp), (5 gram(s))

11 calories of Cider Vinegar, (0.33 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of 2 tsp Italian Seasoning, (1 serving)


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