Favorite Bean and Pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 611.6
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,196.9 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 16.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Favorite Bean and Pasta salad calories by ingredient


Introduction

It is my favorite meal It is my favorite meal
Number of Servings: 1

Ingredients

    1 serving pasta, Barilla Farfalle pasta
    1 serving Beans Cut Green Beans Green Gian .5 cup
    0.5 cup GOYA Chick Peas (Garbonzo Beans)
    130 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
    1 serving Black Pearls Large Black Olives - 4
    .33 cup Cider Vinegar
    1 tbsp Extra Virgin Olive Oil
    5 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4)
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    .5 tsp Granulated Sugar

Directions

Mix cooked pasta with the rest of the ingredients

Serving Size: this is a single serving (though there is some left over vinegar

Number of Servings: 1

Recipe submitted by SparkPeople user D85947.