Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 498.1
Total Fat 13.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 30.1 mg
Sodium 500.8 mg
Potassium 762.1 mg
Total Carbohydrate 68.0 g
Dietary Fiber 5.9 g
Sugars 11.9 g
Protein 29.8 g
Vitamin A 82.2 %
Vitamin B-12 10.6 %
Vitamin B-6 19.4 %
Vitamin C 261.1 %
Vitamin D 19.1 %
Vitamin E 11.9 %
Calcium 68.9 %
Copper 5.8 %
Folate 52.0 %
Iron 18.5 %
Magnesium 17.0 %
Manganese 17.2 %
Niacin 20.2 %
Pantothenic Acid 13.4 %
Phosphorus 49.8 %
Riboflavin 47.6 %
Selenium 18.7 %
Thiamin 35.2 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Penne w/ Veggies

View the full Creamy Penne w/ Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Penne w/ Veggies

200 calories of Barilla Pasta, Penne, (2 oz)

75 calories of Milk, canned, evaporated, nonfat, (3 fl oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

15 calories of Argo Cornstarch, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)


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