Creamy Penne w/ Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 498.1
  • Total Fat: 13.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 500.8 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Creamy Penne w/ Veggies calories by ingredient


Introduction

Evaporated Milk & 2 cheeses, slightly different just for different twist. Evaporated Milk & 2 cheeses, slightly different just for different twist.
Number of Servings: 4

Ingredients

    8 oz Barilla Pasta, Penne
    4 cups Broccoli, chopped
    1 TBL Olive Oil
    4 clove Garlic
    1 Onions, chopped
    1 cup Red Peppers, chopped
    1 can evaporated fat free milk
    2 tbsp Argo Cornstarch
    1/4 cup Mozzarella Cheese, part skim milk
    1/2 cup Parmesan Cheese, grated



Directions

Cook pasta. Meanwhile, cut broccoli into bite-size chunks and steam until just tender. In large skillet, heat oil over medium heat. Stir in garlic, onions and peppers. Sauté until tender. Slowly stir in evaporated milk and cornstarch. With wire whisk, stir constantly until mixture is bubbling and thickened. Reduce heat to low. Add cheese, Parmesan cheese, salt and pepper. Stir constantly until cheese melts. Remove from heat. Stir broccoli.

Drain pasta, then immediately add pasta to the sauté pan with sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.