Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 154.3 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 63.5 mg |
Sodium | 151.2 mg |
Potassium | 688.2 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 4.5 g |
Sugars | 3.7 g |
Protein | 19.5 g |
Vitamin A | 90.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 101.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 5.6 % |
Copper | 11.2 % |
Folate | 10.6 % |
Iron | 17.8 % |
Magnesium | 7.8 % |
Manganese | 11.7 % |
Niacin | 21.9 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 16.8 % |
Riboflavin | 23.2 % |
Selenium | 11.7 % |
Thiamin | 11.5 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deer cabbage stew
View the full Deer cabbage stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deer cabbage stew
90 calories of Deer Meat, (2 oz)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of hunts whole peeled plum tomatoes, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
Calories per serving of Deer cabbage stew
90 calories of Deer Meat, (2 oz)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of hunts whole peeled plum tomatoes, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))
Calories in Similar Recipes
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