Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 188.9 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 67.7 mg |
Sodium | 741.6 mg |
Potassium | 665.5 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 5.4 g |
Sugars | 4.2 g |
Protein | 22.9 g |
Vitamin A | 16.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.5 % |
Vitamin C | 43.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 4.6 % |
Copper | 23.6 % |
Folate | 14.1 % |
Iron | 24.3 % |
Magnesium | 11.8 % |
Manganese | 14.1 % |
Niacin | 26.7 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 22.1 % |
Riboflavin | 27.0 % |
Selenium | 12.8 % |
Thiamin | 15.6 % |
Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deer Meat Chili
View the full Deer Meat Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deer Meat Chili
95 calories of Deer Meat, (2.13 oz)
50 calories of Beans, red kidney, (0.23 cup)
16 calories of Tomato juice, with salt added, (3.07 fl oz)
13 calories of Salsa, (45.33 grams)
8 calories of Chili Seasoning, (0.10 oz)
6 calories of Del Monte Petite Cut Diced Tomatoes, (0.12 cup)
Calories per serving of Deer Meat Chili
95 calories of Deer Meat, (2.13 oz)
50 calories of Beans, red kidney, (0.23 cup)
16 calories of Tomato juice, with salt added, (3.07 fl oz)
13 calories of Salsa, (45.33 grams)
8 calories of Chili Seasoning, (0.10 oz)
6 calories of Del Monte Petite Cut Diced Tomatoes, (0.12 cup)
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