Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.5
Total Fat 10.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 303.5 mg
Sodium 226.2 mg
Potassium 375.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 33.7 g
Vitamin A 7.5 %
Vitamin B-12 11.1 %
Vitamin B-6 4.9 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 12.6 %
Copper 13.8 %
Folate 7.8 %
Iron 24.8 %
Magnesium 9.7 %
Manganese 16.9 %
Niacin 28.2 %
Pantothenic Acid 7.6 %
Phosphorus 35.0 %
Riboflavin 46.0 %
Selenium 47.1 %
Thiamin 13.9 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scottish Eggs

View the full Scottish Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scottish Eggs

120 calories of Deer Meat, (2.67 oz)

78 calories of Hard Boiled Egg, (1 large)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

0 calories of Tabasco Sauce, (0.17 tsp)


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