Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 461.7
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 135.0 mg
Potassium 243.8 mg
Total Carbohydrate 95.7 g
Dietary Fiber 13.4 g
Sugars 30.0 g
Protein 12.7 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 41.5 %
Copper 4.3 %
Folate 1.6 %
Iron 2.1 %
Magnesium 2.7 %
Manganese 4.8 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 1.7 %
Selenium 0.9 %
Thiamin 2.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt fruit crunch

View the full Yogurt fruit crunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt fruit crunch

180 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (1 cup)

147 calories of Nutty Flax Cereal, (0.50 cup)

110 calories of Apples, fresh with skin, (1 large (3-1/4" dia) (approx 2 per lb))


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