Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 2.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 35.8 mg
Potassium 195.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.2 g
Sugars 5.4 g
Protein 4.3 g
Vitamin A 85.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 2.1 %
Folate 2.7 %
Iron 1.5 %
Magnesium 2.8 %
Manganese 6.4 %
Niacin 2.3 %
Pantothenic Acid 1.6 %
Phosphorus 1.7 %
Riboflavin 2.6 %
Selenium 0.4 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clean eating carrot cake

View the full Clean eating carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clean eating carrot cake

78 calories of Self-Raising Whole Wheat Flour, (25 gram(s))

20 calories of Banana, fresh, (0.10 cup, mashed)

17 calories of Shredded Coconut Unsweetened (Bob's Red Mill), (0.50 tbsp)

14 calories of Carrots, raw, (35 grams)

6 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (0.40 oz)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Erythritol - adjusted for 0 carbs, (4 gram(s))


No nutrition or calorie comments found.