Clean eating carrot cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 35.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Clean eating carrot cake calories by ingredient
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Introduction

moist, low calorie, low fat, sugar free! moist, low calorie, low fat, sugar free!
Number of Servings: 10

Ingredients

    350 grams Carrots, raw
    250 gram(s) Self-Raising Whole Wheat Flour (by SPARK4CHARLI)
    1 tbsp Cider Vinegar
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    5 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
    1 cup, mashed Banana, fresh
    4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    40 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)

Tips

baking for kids? replace erythritol with 3/4 cups of brown sugar!


Directions

Mix yogurt with vinegar. In the meanwhile preheat oven at 180. shred your carrots. mix dry ingredients. Lightly grease a loaf pan. mash your banana. Add in a blender, the yoguty and the banana until smooth. incorporate dry ingredients. Mix all together, pour into loaf pan and bake for 40-50 min (depending) until a toothpick inserted comes out clean. allow to cool completely, unmold and enjoy

Serving Size: 1 loaf

Number of Servings: 10

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

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