Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 465.3
Total Fat 22.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 67.3 mg
Sodium 1,111.3 mg
Potassium 601.5 mg
Total Carbohydrate 38.7 g
Dietary Fiber 6.0 g
Sugars 0.0 g
Protein 26.1 g
Vitamin A 12.4 %
Vitamin B-12 2.0 %
Vitamin B-6 4.6 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.2 %
Copper 7.0 %
Folate 8.1 %
Iron 6.6 %
Magnesium 6.1 %
Manganese 16.4 %
Niacin 3.7 %
Pantothenic Acid 6.6 %
Phosphorus 5.4 %
Riboflavin 6.1 %
Selenium 2.4 %
Thiamin 5.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef, Potato, and Green bean casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef, Potato, and Green bean casserole

227 calories of Tater Tots- Ore Ida (1 serving = 9 tater tots), (115 gram(s))

160 calories of Lauras Lean Beef Ground Beef 8% fat, (4 oz)

45 calories of Cream of Celery Soup, (0.50 cup)

22 calories of Green Beans (snap), (70 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Pepper, black, (0.13 tsp)

0 calories of NuSalt, (0.13 tsp)


No nutrition or calorie comments found.