Slow Cooker Beef, Potato, and Green bean casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 465.3
- Total Fat: 22.6 g
- Cholesterol: 67.3 mg
- Sodium: 1,111.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 6.0 g
- Protein: 26.1 g
View full nutritional breakdown of Slow Cooker Beef, Potato, and Green bean casserole calories by ingredient
Introduction
beef, potato, and green bean casserole beef, potato, and green bean casseroleNumber of Servings: 2
Ingredients
-
1 cup Cream of Celery Soup
140 Green Beans (snap) (5 oz)
0.50 medium (2-1/2" dia) Onions, raw
0.25 tsp NuSalt
8 oz Lauras Lean Beef Ground Beef 8% fat
230 gram(s) Tater Tots- Ore Ida (8 oz)
.25 tsp Pepper, black
Directions
1. Cook the beef with the chopped onions over medium heat until the beef has browned and then drain. Pour the soup over the beef and stir with a wooden spoon until well-mixed. Season with salt and pepper.
2. Lightly grease your slow cooker before layering the tater tots and the green beans in the bottom of the dish. Pour the soup and beef mixture over the top, ensuring that the vegetables are completely covered, and cook on low for 6 hours. Serve with a sprinkling of French's fried onions on top.
TIP: Add another veggie element by throwing some chopped carrots in with the green beans and tater tots.
Serving Size: Makes 2 servings
2. Lightly grease your slow cooker before layering the tater tots and the green beans in the bottom of the dish. Pour the soup and beef mixture over the top, ensuring that the vegetables are completely covered, and cook on low for 6 hours. Serve with a sprinkling of French's fried onions on top.
TIP: Add another veggie element by throwing some chopped carrots in with the green beans and tater tots.
Serving Size: Makes 2 servings