Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 310.5 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 710.0 mg |
Potassium | 92.5 mg |
Total Carbohydrate | 58.1 g |
Dietary Fiber | 1.0 g |
Sugars | 2.4 g |
Protein | 3.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir Fry Vermicelli
View the full Stir Fry Vermicelli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir Fry Vermicelli
190 calories of Kame Vermicelli 2 oz, (1 serving)
65 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.50 tbsp)
15 calories of Argo Corn Starch, (0.50 tsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
10 calories of Kikkoman Less Sodium Soy Sauce, (1 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Kitchen Basics unsalted chicken stock 2016, (0.25 serving)
Calories per serving of Stir Fry Vermicelli
190 calories of Kame Vermicelli 2 oz, (1 serving)
65 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.50 tbsp)
15 calories of Argo Corn Starch, (0.50 tsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
10 calories of Kikkoman Less Sodium Soy Sauce, (1 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Kitchen Basics unsalted chicken stock 2016, (0.25 serving)