Stir Fry Vermicelli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 710.0 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Stir Fry Vermicelli calories by ingredient
Introduction
My simple recipe - to be edited My simple recipe - to be editedNumber of Servings: 4
Ingredients
-
4 serving Kame Vermicelli 2 oz
2 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
Sauce ingredients
4 tbsp Kikkoman Less Sodium Soy Sauce
2 tsp Granulated Sugar
2 tsp Argo Corn Starch
1 serving Kitchen Basics unsalted chicken stock 2016
Directions
Add package of rice sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.
Mix sauce ingredients and set aside.
Heat oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir fry for 1 minute. (You may add other vegetables like green peppers or carrots, and meat like pork, beef or chicken.) Add vermicelli and sauce. Stir fry for 3 minutes.
Serving Size: 4
Mix sauce ingredients and set aside.
Heat oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir fry for 1 minute. (You may add other vegetables like green peppers or carrots, and meat like pork, beef or chicken.) Add vermicelli and sauce. Stir fry for 3 minutes.
Serving Size: 4