Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 405.7
Total Fat 9.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.1 g
Cholesterol 109.0 mg
Sodium 287.0 mg
Potassium 441.1 mg
Total Carbohydrate 60.0 g
Dietary Fiber 8.4 g
Sugars 2.4 g
Protein 22.2 g
Vitamin A 15.3 %
Vitamin B-12 5.5 %
Vitamin B-6 21.1 %
Vitamin C 41.5 %
Vitamin D 2.2 %
Vitamin E 10.3 %
Calcium 6.0 %
Copper 9.6 %
Folate 20.1 %
Iron 12.8 %
Magnesium 11.5 %
Manganese 21.2 %
Niacin 23.0 %
Pantothenic Acid 12.9 %
Phosphorus 19.6 %
Riboflavin 15.9 %
Selenium 17.7 %
Thiamin 12.1 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Basil Pasta with Chicken and Brocc.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Basil Pasta with Chicken and Brocc.

134 calories of Whole Wheat Flour, (0.33 cup)

102 calories of Semolina, unenriched, (0.17 cup)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

41 calories of Canola Oil, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

13 calories of Canned Tomatoes, (0.33 cup)

9 calories of Broccoli, cooked, (0.17 cup, chopped)

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of Basil, (0.67 leaves)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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