Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 421.0 | Total Fat | 10.1 g |
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Saturated Fat | 2.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 64.0 mg |
Sodium | 2,224.0 mg |
Potassium | 1,662.0 mg |
Total Carbohydrate | 58.7 g |
Dietary Fiber | 11.6 g |
Sugars | 26.7 g |
Protein | 28.2 g |
Vitamin A | 50.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 29.1 % |
Vitamin C | 66.0 % |
Vitamin D | 0.0 % |
Vitamin E | 22.1 % |
Calcium | 7.1 % |
Copper | 29.7 % |
Folate | 10.5 % |
Iron | 17.5 % |
Magnesium | 15.8 % |
Manganese | 36.6 % |
Niacin | 16.4 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 11.4 % |
Riboflavin | 21.2 % |
Selenium | 2.6 % |
Thiamin | 13.4 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Stuffed Peppers
View the full Crock Pot Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Stuffed Peppers
136 calories of Jennie-O Lean Ground Turkey, (3.20 oz)
123 calories of Tomato Sauce, with onions, green peppers, and celery, (1.20 cup)
88 calories of Great Value Chili Beans, (0.40 cup)
44 calories of rice, uncle bens ready whole grain medley brown and wild rice, (0.20 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
Calories per serving of Crock Pot Stuffed Peppers
136 calories of Jennie-O Lean Ground Turkey, (3.20 oz)
123 calories of Tomato Sauce, with onions, green peppers, and celery, (1.20 cup)
88 calories of Great Value Chili Beans, (0.40 cup)
44 calories of rice, uncle bens ready whole grain medley brown and wild rice, (0.20 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
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