Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 84.8
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 13.8 mg
Sodium 799.6 mg
Potassium 274.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.4 g
Sugars 5.9 g
Protein 8.7 g
Vitamin A 84.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.4 %
Copper 2.0 %
Folate 7.2 %
Iron 8.6 %
Magnesium 3.2 %
Manganese 10.5 %
Niacin 2.2 %
Pantothenic Acid 2.9 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 1.4 %
Thiamin 3.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten - Free Chicken Vegetable Soup

View the full Gluten - Free Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten - Free Chicken Vegetable Soup

28 calories of KROGER CHICKEN BREAST CUTLETS THIN 4OZ, (0.25 serving)

23 calories of Cooked Onion, (0.25 cup)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

7 calories of Celery, cooked, (1 stalks)

6 calories of Simply Nature Organic Free Range Chicken Broth, (1.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Rosemary, dried, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)


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