Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 9.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.5 g
Cholesterol 281.0 mg
Sodium 240.5 mg
Potassium 94.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 1.2 g
Protein 14.9 g
Vitamin A 8.4 %
Vitamin B-12 14.0 %
Vitamin B-6 4.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 3.8 %
Copper 0.5 %
Folate 8.3 %
Iron 5.0 %
Magnesium 2.0 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 10.5 %
Phosphorus 12.9 %
Riboflavin 22.6 %
Selenium 33.0 %
Thiamin 3.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

117 calories of Hard Boiled Egg, (1.50 large)

26 calories of Egg white, fresh, (1.50 large)

18 calories of Mayonnaise, Hellman's Light, (0.50 tbsp)


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