Egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 9.9 g
  • Cholesterol: 281.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Sandwich Sandwich
Number of Servings: 2

Ingredients

    3 large Egg white, fresh
    3 large Hard Boiled Egg
    1 tbsp Mayonnaise, Hellman's Light

Directions

Mix 3 eggs with 3 egg whites and mayonnaise.

Serving Size: Makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user MALHAC72.