Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 21.7 mg
Potassium 323.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.6 g
Sugars 4.7 g
Protein 4.0 g
Vitamin A 43.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 296.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.5 %
Copper 5.4 %
Folate 23.6 %
Iron 6.1 %
Magnesium 5.2 %
Manganese 15.3 %
Niacin 4.3 %
Pantothenic Acid 7.3 %
Phosphorus 7.0 %
Riboflavin 6.2 %
Selenium 2.1 %
Thiamin 7.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed cooked veggies

View the full Mixed cooked veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed cooked veggies

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)

5 calories of Asparagus, fresh, (6.67 spear tip (2" long or less))


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