Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 73.2 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 21.7 mg |
Potassium | 323.5 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 5.6 g |
Sugars | 4.7 g |
Protein | 4.0 g |
Vitamin A | 43.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 15.4 % |
Vitamin C | 296.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.5 % |
Copper | 5.4 % |
Folate | 23.6 % |
Iron | 6.1 % |
Magnesium | 5.2 % |
Manganese | 15.3 % |
Niacin | 4.3 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 7.0 % |
Riboflavin | 6.2 % |
Selenium | 2.1 % |
Thiamin | 7.1 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mixed cooked veggies
View the full Mixed cooked veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mixed cooked veggies
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
20 calories of Onions, raw, (0.33 cup, chopped)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
5 calories of Asparagus, fresh, (6.67 spear tip (2" long or less))
Calories per serving of Mixed cooked veggies
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
20 calories of Onions, raw, (0.33 cup, chopped)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
5 calories of Asparagus, fresh, (6.67 spear tip (2" long or less))
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