Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,120.9
Total Fat 51.7 g
Saturated Fat 21.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.2 g
Cholesterol 181.2 mg
Sodium 1,189.6 mg
Potassium 1,018.3 mg
Total Carbohydrate 87.9 g
Dietary Fiber 19.7 g
Sugars 3.0 g
Protein 76.5 g
Vitamin A 12.6 %
Vitamin B-12 84.6 %
Vitamin B-6 58.6 %
Vitamin C 93.4 %
Vitamin D 0.9 %
Vitamin E 5.3 %
Calcium 27.7 %
Copper 23.1 %
Folate 34.7 %
Iron 56.3 %
Magnesium 24.0 %
Manganese 47.8 %
Niacin 50.9 %
Pantothenic Acid 15.7 %
Phosphorus 66.4 %
Riboflavin 38.9 %
Selenium 103.3 %
Thiamin 37.5 %
Zinc 86.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita

View the full Steak Fajita Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita

343 calories of Beef, top sirloin, (6 oz)

205 calories of White Rice, long grain, cooked, (1 cup)

169 calories of Guacamole, (4 tbsp)

162 calories of La Banderita, Soft Taco Tortilla, Low Carb, Low Fat(1 Tortilla per serv), (2 serving)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

78 calories of Coconut Oil, (2 1tsp)

22 calories of Onions, raw, (0.50 cup, sliced)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)

5 calories of Red Ripe Tomatoes, (0.12 cup, chopped or sliced)


No nutrition or calorie comments found.