Steak Fajita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,120.9
- Total Fat: 51.7 g
- Cholesterol: 181.2 mg
- Sodium: 1,189.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 19.7 g
- Protein: 76.5 g
View full nutritional breakdown of Steak Fajita calories by ingredient
Introduction
1 1Number of Servings: 1
Ingredients
-
6 oz Beef, top sirloin
1 tsp Old El Paso Fajita Seasoning Mix
.5 cup, strips Green Peppers (bell peppers)
.5 cup, sliced Onions, raw
2 1tsp Coconut Oil
2 serving La Banderita, Soft Taco Tortilla, Low Carb, Low Fat(1 Tortilla per serv)
4 tbsp Guacamole
.25 cup, shredded Cheddar Cheese
1 cup White Rice, long grain, cooked
.12 cup, chopped or sliced Red Ripe Tomatoes
Directions
1
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JGROCKETS00.