Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.3
Total Fat 3.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 548.5 mg
Potassium 574.5 mg
Total Carbohydrate 26.0 g
Dietary Fiber 3.7 g
Sugars 5.4 g
Protein 3.1 g
Vitamin A 60.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 0.0 %
Folate 0.0 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Potatoes and Carrots

View the full Roasted Red Potatoes and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Potatoes and Carrots

80 calories of Potatoes, red, skin and flesh, raw ( about 4 large), (4 oz)

30 calories of Bertolli EVOO (1 tbsp), (0.25 serving)

18 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.50 serving)

17 calories of White Onion, Raw (1/2 cup), (0.13 cup)

1 calories of Bouillion - Chicken - granules - Wyler's, (0.88 gram)

1 calories of Garlic - Raw 1 clove, (0.75 gram)

0 calories of Tony Chachers original creole seasonings, (1 gram(s))


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