Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 554.7
Total Fat 53.8 g
Saturated Fat 26.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.7 g
Cholesterol 240.3 mg
Sodium 354.9 mg
Potassium 171.5 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.1 g
Sugars 4.4 g
Protein 14.1 g
Vitamin A 36.5 %
Vitamin B-12 11.1 %
Vitamin B-6 4.5 %
Vitamin C 1.1 %
Vitamin D 5.9 %
Vitamin E 28.7 %
Calcium 13.1 %
Copper 0.8 %
Folate 6.6 %
Iron 12.4 %
Magnesium 14.8 %
Manganese 0.5 %
Niacin 0.4 %
Pantothenic Acid 3.6 %
Phosphorus 15.1 %
Riboflavin 16.2 %
Selenium 5.7 %
Thiamin 1.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Style Cheesecake Low Carb

View the full New York Style Cheesecake Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Style Cheesecake Low Carb

323 calories of Cream Cheese, (3.33 oz)

107 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.67 serving)

51 calories of Butter, salted, (0.50 tbsp)

34 calories of Cream, Land O Lakes Heavy Whipping Cream, (0.67 tbsp)

30 calories of Egg, fresh, whole, raw, (0.42 large)

9 calories of Egg Yolk, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon zest, grated, (0.08 tbsp)

0 calories of Swerve granular natural sweetener, (6 tsp)

0 calories of Swerve granular natural sweetener, (1.33 tsp)


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