Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 12.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 24.9 mg
Sodium 127.4 mg
Potassium 458.2 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 3.6 g
Vitamin A 43.8 %
Vitamin B-12 1.9 %
Vitamin B-6 12.2 %
Vitamin C 29.5 %
Vitamin D 1.9 %
Vitamin E 5.9 %
Calcium 6.9 %
Copper 8.7 %
Folate 7.4 %
Iron 5.3 %
Magnesium 6.9 %
Manganese 10.8 %
Niacin 6.8 %
Pantothenic Acid 6.5 %
Phosphorus 8.7 %
Riboflavin 6.3 %
Selenium 2.4 %
Thiamin 7.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Tomato Soup

View the full Oven Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Tomato Soup

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

38 calories of Olive Oil, (0.02 cup)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

25 calories of Blue Cheese, (0.25 oz)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

3 calories of Leeks, (0.06 leek)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Basil, (0.06 tbsp)

0 calories of Parsley, (0.02 cup)


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