Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 377.6 | Total Fat | 18.1 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 54.3 mg |
Sodium | 282.9 mg |
Potassium | 75.3 mg |
Total Carbohydrate | 52.5 g |
Dietary Fiber | 1.6 g |
Sugars | 29.5 g |
Protein | 2.8 g |
Vitamin A | 12.6 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 11.9 % |
Vitamin D | 5.2 % |
Vitamin E | 3.1 % |
Calcium | 11.0 % |
Copper | 1.5 % |
Folate | 1.6 % |
Iron | 0.7 % |
Magnesium | 1.6 % |
Manganese | 9.9 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.9 % |
Riboflavin | 4.2 % |
Selenium | 0.7 % |
Thiamin | 1.9 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White cake with berries and whipped cream
View the full White cake with berries and whipped cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White cake with berries and whipped cream
178 calories of Betty Crocker Supermoist Party Cake Mix, (1 serving)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
37 calories of Powdered Sugar, (0.08 cup, unsifted)
18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)
5 calories of Raspberries, (0.08 cup)
Calories per serving of White cake with berries and whipped cream
178 calories of Betty Crocker Supermoist Party Cake Mix, (1 serving)
140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))
37 calories of Powdered Sugar, (0.08 cup, unsifted)
18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)
5 calories of Raspberries, (0.08 cup)
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