White cake with berries and whipped cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 377.6
- Total Fat: 18.1 g
- Cholesterol: 54.3 mg
- Sodium: 282.9 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of White cake with berries and whipped cream calories by ingredient
Number of Servings: 12
Ingredients
-
Betty crocker white cake
1/2 pint Raspberries
1 pint Blueberries
2 pint whipping cream
1 cup powdered sugar
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user KASTINKERBELL.