Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 195.2 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 25.2 mg |
Sodium | 425.6 mg |
Potassium | 306.4 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 7.6 g |
Sugars | 4.9 g |
Protein | 10.5 g |
Vitamin A | 14.9 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 8.9 % |
Vitamin C | 94.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 19.7 % |
Copper | 3.5 % |
Folate | 5.6 % |
Iron | 8.5 % |
Magnesium | 3.9 % |
Manganese | 4.3 % |
Niacin | 1.7 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 11.6 % |
Riboflavin | 15.4 % |
Selenium | 6.3 % |
Thiamin | 4.9 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek chickpea salad
View the full Greek chickpea salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek chickpea salad
88 calories of Chickpeas, canned, low sodium, (0.88 serving)
75 calories of Feta Cheese, (1 oz)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
8 calories of Grape Tomatoes (3oz/12 tomatoes), (0.33 serving)
7 calories of Onions, raw, (0.13 large)
6 calories of Baby Bell Peppers (3 peppers = serving), (0.25 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
Calories per serving of Greek chickpea salad
88 calories of Chickpeas, canned, low sodium, (0.88 serving)
75 calories of Feta Cheese, (1 oz)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
8 calories of Grape Tomatoes (3oz/12 tomatoes), (0.33 serving)
7 calories of Onions, raw, (0.13 large)
6 calories of Baby Bell Peppers (3 peppers = serving), (0.25 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)