Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 6.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 25.2 mg
Sodium 425.6 mg
Potassium 306.4 mg
Total Carbohydrate 26.0 g
Dietary Fiber 7.6 g
Sugars 4.9 g
Protein 10.5 g
Vitamin A 14.9 %
Vitamin B-12 8.0 %
Vitamin B-6 8.9 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 19.7 %
Copper 3.5 %
Folate 5.6 %
Iron 8.5 %
Magnesium 3.9 %
Manganese 4.3 %
Niacin 1.7 %
Pantothenic Acid 4.6 %
Phosphorus 11.6 %
Riboflavin 15.4 %
Selenium 6.3 %
Thiamin 4.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek chickpea salad

View the full Greek chickpea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek chickpea salad

88 calories of Chickpeas, canned, low sodium, (0.88 serving)

75 calories of Feta Cheese, (1 oz)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Grape Tomatoes (3oz/12 tomatoes), (0.33 serving)

7 calories of Onions, raw, (0.13 large)

6 calories of Baby Bell Peppers (3 peppers = serving), (0.25 serving)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)


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