Greek chickpea salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 6.6 g
  • Cholesterol: 25.2 mg
  • Sodium: 425.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Greek chickpea salad calories by ingredient


Introduction

greek chickpea salad greek chickpea salad
Number of Servings: 4

Ingredients

    4 oz Feta Cheese
    1 large (8-1/4" long) Cucumber (peeled)
    0.50 large Onions, raw
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    1.30 serving Grape Tomatoes (3oz/12 tomatoes)
    1 serving Baby Bell Peppers (3 peppers = serving)
    3.5 serving Chickpeas, canned, low sodium (by DEBBIEJOE1)

Directions

toss all things except feta and lemon juice

to juice, add 2 cloves garlic, minced, t tsp oregano, salt and pepper to taste (maybe some red wine vinegar?)

Serving Size: makes 5 servings