Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.7
Total Fat 22.8 g
Saturated Fat 12.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 505.1 mg
Potassium 251.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.4 g
Sugars 4.3 g
Protein 17.5 g
Vitamin A 46.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 222.7 %
Vitamin D 4.2 %
Vitamin E 13.3 %
Calcium 20.9 %
Copper 2.0 %
Folate 10.9 %
Iron 23.2 %
Magnesium 4.9 %
Manganese 10.5 %
Niacin 2.1 %
Pantothenic Acid 3.4 %
Phosphorus 4.9 %
Riboflavin 4.4 %
Selenium 3.0 %
Thiamin 3.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole30 Tofu Thai Red Curry

View the full Whole30 Tofu Thai Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole30 Tofu Thai Red Curry

125 calories of Tofu, Extra Firm, Nasoya, (4.67 oz)

119 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.28 cup)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

17 calories of Broccoli, fresh, (0.67 cup, chopped or diced)

13 calories of Bell peppers (Green, Red, Yellow, Orange), (0.33 cup)

9 calories of Coconut Oil, (0.08 tbsp)

5 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.33 oz)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cilantro, raw, (3.33 grams)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.04 tsp)


No nutrition or calorie comments found.