Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 425.6
Total Fat 25.6 g
Saturated Fat 8.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 8.8 g
Cholesterol 150.4 mg
Sodium 1,607.6 mg
Potassium 488.8 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 41.8 g
Vitamin A 47.1 %
Vitamin B-12 8.6 %
Vitamin B-6 32.1 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 10.1 %
Folate 2.0 %
Iron 14.3 %
Magnesium 10.7 %
Manganese 5.5 %
Niacin 50.2 %
Pantothenic Acid 1.3 %
Phosphorus 26.8 %
Riboflavin 20.9 %
Selenium 48.2 %
Thiamin 10.3 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash (no pasta or dumplings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash (no pasta or dumplings)

362 calories of Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing,, (7.88 oz)

35 calories of Sour Cream, (0.06 cup)

14 calories of Health Valley - Organic Cream of Chicken Soup, (0.13 cup)

10 calories of Paprika, (0.50 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.